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Charcoal Grill And Gas Grill User Guide

Nothing reminds us more of summer than the smell of a nice smoky barbecue. Having a backyard barbecue has been an American pastime for decades and is great for picnics and family get togethers.

Using a traditional charcoal grill is inexpensive and helps flavor the food with that smoky barbecue flavor, especially if you use wood chips. Wood chips can be burned down into charcoals and then used alone or in addition to the charcoal for a distinctive smoky flavor.

Advantages to using a charcoal grill are that they are usually inexpensive and there is the added smoky flavor.

Disadvantages are that the charcoal is messier, takes a bit of skill in lighting and it takes longer, because you have to wait until the charcoals are ready before adding the food.

Gas grills have become very popular because they are convenient and fast, you don’t have to wait for the gas grill to warm up, and they usually light instantly. The food cooks quickly and there is less preparation and clean up involved. Barbecue foods cooked on a gas grill are easy and convenient but they don’t always have the distinctive smoky flavor that comes from a traditional charcoal grill.

The grill you choose is up to you they both have advantages and many people use both. Today we are going to talk about each type of grill and you can decide which works best for you.

Charcoal grills come in different shapes and sizes there is the kettle grill, such as the Classic Weber Grill, then there are box grills, barrel grills, and drum grills. Many are also designed as smokers so meats can be cooked slowly and take on that mouth watering smoky taste.

Different charcoals can be used with your charcoal grill the most common are briquettes which are made from wood burned to a carbon state. Briquettes light quickly and some contain additives that help them to light even faster. There are also better quality charcoals made from hardwood which burn hotter and slower than briquettes.

If you really want a smoky flavor added to your meats than you should go for the barbeque wood chips. When making authentic barbeque the food is slowly cooked over wood chips for that smoky barbeque flavor. Usually food grilled for less than 20 minutes don’t take on that smoky flavor, so go with wood chips for slow cooking or smoking.

To light a charcoal barbeque you can use self igniting briquettes, charcoal lighting fluid, or an electric fire starter. The best way to light the briquettes is to create a pyramid shape with the coals and then ignite with lighter fluid. Let the flames burn out and let the coals ignite and burn long enough to form a gray ash on the surface. Once the ash is formed the charcoal should be well lit and hot enough to spread out so that you can add your meat and other barbeque ingredients.

If you are using an electric fire starter you can have your coals already spread out, with a layer below and above the fire starter, when you light them. If you are interested in buying a charcoal grill we have many charcoal grill reviews on this site.

Summer grilling has become a favorite pastime and many people grill several nights a week thanks to the ease and convenience of gas grills. Gas grills aren’t usually designed for slow cooking they are usually for fast and convenient easy grilled meals. Just head out to your Grill and hit the electronic ignite button and let the grill warm up. Then you can place your meats and vegetables on the different burners on the grill. Many gas grills have 3 or 4 burners so you can control the heat and cook different items at different temperatures. Many also come with a side burner where you can warm up a pot of beans or sauce or steamed vegetables.

With a gas grill you can cook all of your meal outdoors and enjoy nature while not heating up the house. Many even have extra grills you can use for warming bread or hamburger buns. You can get a simple gas grill for a couple of hundred dollars or you can get really extravagant, and get a gas grill with every function imaginable for a thousand dollars or more. Gas grills are also the center piece for most outdoor kitchens that homeowners have been adding to their homes.

Which ever grill you choose is a personal decision but the good news is that there is a grill for every need and every budget. We hope to help you find the best outdoor gas grills when you decide it is time to buy a gas grill.

Buy a Charcoal Grill

Aromatic taste, authentic feeling of nostalgia, occasional use, less expensive – if you’ve considered these factors in a grill, then, you’ve probably considered buying a charcoal grill.

Buying a charcoal grill is for those who believe that charcoal grilling gives food a woody and smoky flavor. Furthermore, for occasional (during weekends and summer) outdoor cooking and grilling, many choose to buy charcoal grills. For price-conscious and practical buyers, a charcoal grill can fit their budget. At home, a portable charcoal grill is also a space-saver and easy to carry.  Likewise, for those who love campfires with friends and family, and enjoy laughing and eating, a charcoal grill is a perfect choice.

The kind of cooking you do should also be taken into consideration when you buy a charcoal grill. So buyers are advised to have a good idea of what kind of charcoal grill they’d like to buy, the one that easily grills or the one that slow cooks your food.

There are different kinds of charcoal grills on the market. They differ in sizes, features and prices. To mention a few, hibachi (portable table top grill), Weber kettle grill, big green egg, charcoal cart grill, ceramic cookers charcoal grill, barrel grill, braziers, etc.
 
Weber kettle grill and hibachi are the best selling charcoal grills. The Weber kettle grill is designed for efficient heating and convenient cleaning. It is composed of a lid, cooking grid, charcoal grid, heat control and legs. The body that holds the charcoal is shaped like a kettle. It features a cleaning system in which ashes are directed into an easily removable tray for easy clean-up.  It has become the most reliable design.  Thus, it makes the best budget charcoal grill and most user-friendly.

Hibachi is also inexpensive. It has sheet steel, a charcoal pan, and cooking grids.  It has system control for heat. It is good choice for some because it does not occupy a large amount of space.

Another, popular choice is the Big Green Egg. This kind of charcoal grill is perfect for grilling and smoking.  This grill is a lot more expensive, but it’s worth the price because you can control the heat and temperature of your cooking. Its ceramic body can cook at a high or low heat for a longer time with very little charcoal.

There are also charcoal grills that offer excellent cooking versatility and have added extra features like a hinged grate, temperature gauge, charcoal dividers, ash catcher, utensil holders and a warming rack. Some use a special lump of charcoal that gives foods a flavor-enhanced smoky taste.

Despite its many advantages, you have to be ready for the minor disadvantages when buying a charcoal grill. Both grilling and the fire require constant attention. The fire can become dangerous if the winds blow. From time to time you have to check the burning coals. And finally, you have to be economical with the use of charcoal.

After you’re finished cooking, you can put the fire out and allow the coals to cool. The coals can be used on your next grilling session. If you do not know how to conserve the use of your charcoal, in the end you will discover you have not really saved from buying a cheaper unit.  You will realize that you consumed more money in buying charcoal than in the charcoal grill itself.

Whatever reasons you have for buying your own charcoal grill, whether it’s because of its affordability or practicality, you definitely have think it over before jumping into such decision.