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	<title>Charcoal Grill Guide &#187; charcoal grilling</title>
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	<description>How To Choose A Charcoal Grill</description>
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		<title>Charcoal Grill Smokers</title>
		<link>http://charcoalgrillguide.com/charcoal-grill-smokers/</link>
		<comments>http://charcoalgrillguide.com/charcoal-grill-smokers/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 16:17:26 +0000</pubDate>
		<dc:creator>Editor</dc:creator>
				<category><![CDATA[Charcoal Grill Smokers]]></category>
		<category><![CDATA[Charcoal Grills]]></category>
		<category><![CDATA[barbecuing]]></category>
		<category><![CDATA[charcoal grill]]></category>
		<category><![CDATA[charcoal grill smoker]]></category>
		<category><![CDATA[charcoal grilling]]></category>
		<category><![CDATA[fire box]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[portable charcoal grill smokers]]></category>
		<category><![CDATA[slow cooking]]></category>

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		<description><![CDATA[Smoking means to slowly cook food indirectly in the presence of a fire. Smoking is the process of cooking or preserving food by exposing it to the smoke from burning lumps of wood or charcoal.
 
Smoking is sometimes referred to as “barbecuing” or “roasting”.  Meats and fish are the most common foods that are smoked.  Smoking [...]]]></description>
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		<title>Charcoal Grill Recipes</title>
		<link>http://charcoalgrillguide.com/charcoal-grill-recipes/</link>
		<comments>http://charcoalgrillguide.com/charcoal-grill-recipes/#comments</comments>
		<pubDate>Sun, 14 Jun 2009 14:34:29 +0000</pubDate>
		<dc:creator>Editor</dc:creator>
				<category><![CDATA[Charcoal Grills]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[blackening]]></category>
		<category><![CDATA[charcoal grill]]></category>
		<category><![CDATA[charcoal grill recipes]]></category>
		<category><![CDATA[charcoal grilling]]></category>
		<category><![CDATA[charcoal recipes]]></category>
		<category><![CDATA[fish grilling]]></category>
		<category><![CDATA[grill recipes]]></category>
		<category><![CDATA[grilled seafood]]></category>
		<category><![CDATA[grilled tuna]]></category>

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		<description><![CDATA[Grill lovers passionately prefer charcoal grilling over gas grilling because charcoal provides a distinctive flavor in the food.
Charcoal grilling is used for quick or slow-cooking.  For quick grilling, the meat is placed directly over the hot charcoal. For slow cooking, food is seared over direct heat and then moved off of the direct heat where [...]]]></description>
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